Gado-gado is traditional food or dish from Jakarta. It is made from vegetables and lontong. Lontong is toughened rice. Gado-gado is good for vegetarians. It has good nutritients because you can use most of vegetables. However in Jakarta Gado-gado is like this. Do you want to make it?
Some Long beans
A half of cabbage
Tempe ( If there is no Tempe you don’t have to use it).
4 Boiled eggs.
Kerupuk Rambak ( crisps)
1 or 2 limes
. 2 garlics ( 1 garlic if you like)
2 cm shrimp paste
4 red Chillies ( if you not like you can use only 1)
2 pieces of Palm Sugar
¼ kg of peanut ( roasted peanut)
2 teaspoons of salt
Some soy Ketchup
Shred cabbage and cucumbers
Boiled eggs and potatoes
Steam long beans and sprouts.
Fry tempe and Tofu
Fry Kerupuk ( You can use crisps that available in your country)
Grind all the ingredients
Grind roasted peanut together
Put tamarind in hot water and stir.
Pour some liquid of tamarind to the mixture of ingredients and ground roasted peanut.
Split all the vegetable into four portions
Cut the tofu and tempe and share 4 portions
Pour the peanut sauce on the vegetables
Mix with spoons the sauce and vegetables
Put the egg in the each portion
Put some Kerupuk on each portion
Pour some soy ketchup on the mixture
Squeeze a slice of lime for the aroma
Spread a little of fried shallot
Now Your Gado- Gado is ready. Gado-gado is better served with lontong ( taughened rice).
I have eaten up a plate of Gado-gado. It's yummy and little bit hot. You can change the vegetables as available as in your country.
Do you want to try at home? It is simple recipe.. don't forget to follow me @lebah and upvote to support my account to grow up. Thanks for reading.