Vegan scalloped potatoes with rosemary - Hive top chef

in Qurator14 days ago

This week rosemary is the topic of Hive top chef
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When I think of rosemary I always think of potatoes. I also associate it with some kind of meat roast but I don't eat meat or animal products. I have made a scallop potato dish primarily on the stove and finished off under the oven broiler.

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Scalloped Potatoes with rosemary
Four large potatoes (I used baking potatoes)
2 cups vegan cheese sauce
1/4 cup sundried tomatoes(optional)
3 tablespoons tomato confit for garnishing (optional)
3 tablespoons caramelized onion for garnishing (optional)
Fresh or dried rosemary (used dry Sicilian rosemary)

Vegan cheese sauce
1 small carrot
1 onion sliced
3 tablespoons rice flour
3 tablespoons tapioca flour
1 tablespoon butter (I used vegan butter)
1 tablespoon apple cider vinegar
3 tablespoons nutritional yeast
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
2 cups milk (used soy)
Salt and pepper
Salt and pepper

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Saute the cooked carrots and onions in butter.

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Add dry ingredients and mix well.

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Add milk, cook down until thickened and puree.
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I blanched the scalloped potatoes quickly in boiling water because it was going to be cooked on top of the stove. My oven has a broken lower element.

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Spread sliced potatoes in a large non stick pan or skillet that is oiled or buttered.

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Pour cheese sauce on top.

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Add rosemary, sundried tomatoes and black pepper. Simmer covered until the potatoes are tender.

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Since my top element on the oven still works, I transferred the potatoes to a couple of mini cast iron skillets. I garnished with tomato confit and caramelized onions and put under the broiler to crisp up the top.

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Tomato confit
seven to ten plum tomatoes fresh or canned
2 tablespoons olive oil
1 tablespoon sugar or maple syrup or agave nectar (I used maple).
2 cloves minced garlic
1/2 teaspoon thyme
1/2 teaspoon salt
3 tablespoons red wine vinegar or balsamic

Caramelized onion
1 sliced onion
1 tablespoon red wine vinegar
1 teaspoon sweetener (I used agave nectar)

Saute onions in hot oil in a pan and add the other ingredients. Cook down until browned.

Cook garlic in oil then add the rest of the ingredients simmering until moisture is evaporated.

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Most scallop potatoes are usually a side dish on a table with a protein and other items.

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With a salad and some buttered peas it was a perfect brunch for us.

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Thanks for stopping by!

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Looks super yummy @carolynstahl ! 😋
I love rosemary potatoes (with my own rosemary😀)...
I gotta try that Vegan cheese sauce!
Also the peas & salad fit perfect as sides.👍

Thanks @luca1777 the cheese sauce is easy and really does the job. I need more now for some pasta.

Buon appetito!
I will warm up some pasta now, too..haha 😉

Definitely going to try this sauce. Looks easy and tasty.

Yes it really is and the combo of nutritional yeast and cider give it a little cheesy taste.

Yesir 😉

This food is so many ingredients, that looks so delicious and very beautiful dish made me hungry now 😋. I have never eaten food like this, I will try it someday. Thank you, my friend. Good luck!!!

Thank you. This is a very Northern or American kind of dish. It's an herb that you find growing in colder climates I think my friend.

😍😍😍😍

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I never know this one and I don't even know what are rosemary. It looks good and I would love to try it someday (if I can).

Rosemary is not used much in tropical cooking I think but I don't know if you would like it after eating coriander and basil.

This looks so good. And I love rosemary. It's one of the few things I can grow myself in my apartment. Thanks for sharing!


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Yeah I love how strong this plant is. I've seen it thrive even after a frost. Thanks for the window idea. I live in an apartment with no balcony.

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This is a dish I loathed as a kid, but your preparation is nothing like the dish that haunts my memories. I love everything about it, especially those cast-iron skillets. This is indeed well-suited for the addition on nutritional yeast, which I'm sure completes this dish and makes the flavors pop. Nice work chef!


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I also was not a fan go figure haha, I hated creamy cheesy stuff like that. Thank you.

 12 days ago 
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