Parsley : The Jewel of Herbs Both in Pot and in the Plate

in Natural Medicine3 days ago

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It's a very blessed morning for us because we're harvesting our parsley every two weeks. So glad and thankful to God for this blessing since it's only our main source of income.

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We know that parsley today is widely used as a fresh culinary herb or dried spice. It’s bright green in color and has a mild, bitter flavor that pairs well with many recipes. Parsley is a low-calorie, nutrient-dense herb. It’s particularly rich in vitamins K, A, and C. Wish you all a healthy life everyone.