Coconut milk Pulao rice

in Natural Medicine15 days ago (edited)

Hello beautiful foodies! Today I made a simple vegan recipe coconut milk rice pulao.
This flavourful aromatic rice goes with any curry or even without curry or a simple fresh chutney goes well with it.

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In cooking pulao rice, you can add any veggies you have. The ratio of rice & coconut milk is 1: 1 1/2, you must use the same glass/cup to measure the rice and coconut milk. In here I used Both, fresh coconut milk and canned coconut milk. I haven't add onions to this dish, however if you want, you may add onions right after adding whole spices.

Beforehand, I would like to say many thanks to #naturalmedicine @justinparke @riverflows and to all the members of this beautiful community.
I would like to share my menu for this week 6 Powerplant Challenge. So let's get started.

Ingredients:

Basmati rice 2 glass
Coconut milk 350ml
Fennel seeds & pepper (grind) 1/2 tspn each
Curry leaves 1 sprig
Chili 3 pcs.
Gingergarlic paste
Mint leaves 3/4 cup
Mixed vegetables approx 2cups
(I have red,green orange bellpepper, corn & carrots)

whole spices:

Cardamon 5-6 pcs
Cloves 4 pcs.
Cinnamon 1inc
Bay leaves 1pc.
Star anise 1 pc.
Nutmeg (1/8 of whole pc.)

To garnish:

Onion 2 pcs medium
Cashews a handful
Chopped coriander leaves.

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Prepare all necessary ingredients;
Chopped veggies
Grind fennel & pepper
Extract fresh coconut milk (if necessary)
Soak basmati rice for 15-20 min. Drain afterwards.
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Heat oil , add in whole spices and curry leaves.

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Add in gingergarlic paste

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Add in mixed vegetables. Continue to saute in low flame.

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Add in grind fennel & pepper. Continue to saute.

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Add in chopped mint leaves.
Continue to saute in low flame.

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Add in drain basmati rice. Mix.

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Mix, saute for 1minute.

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Add in coconut milk

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Season with salt . Stir.

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Put to lid. Cook rice in low flame for 20minutes. Occasionally stir. So it won't stick in the bottom.

![IMG_20210501_165942.jpg](
Meanwhile , heat oil in a pan. Fry onions

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Fry cashews.

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Set aside.

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Garnish with onions, coriander leaves and cashews.
I prepared fresh green chutney to accompanied my pulao.

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Thank you very much for dropping by!

Stay healthy and happy!

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This looks good and the recipe is easy to follow. !discovery 15

Thank you very much @juecoree for appreciation. Have a great day!


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Thank you very much. Yes I will. 😊

Very well explained step by step. Delicious rice recipe. Thanks for sharing!

Thank you very much @chetanpadliya for appreciation.
Have a great day!

Looks delicious😋. And very well explained.

@pravilsabu thank you very much for Your appreciation.
Have a great day!

This looks delicious. I love coconut rice and with the addition of the herbs and spices I bet it tastes amazing. I think I can almost smell the aromas from each of the pictures.
Yummy!
💚🤗


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Thank you very much @holisticmom for your appreciation. Indeed my family loved it.
Have a great day.

Pulao is one of my all-time favorites. Your preparation looks especially tasty. Thanks for sharing chef!


@NaturalMedicine supports wellness of body, mind, soul and earth on HIVE.
Come say hi via Lotus Chat or drop by our Hive Community - we'd love to have you!


Posted on NaturalMedicine.io