#PlantBased Pad Thai πŸ₯¬πŸ₯• Tofu & Vegan Shrimp 🍝 Ital Khmer Cooking In Suriname

in Natural Medicine β€’ 15 days ago

0F3DF4F0-3099-4EAA-860E-4782203AF831.jpeg

I was very lucky my husband find rice noodles and vegan shrimp from the city. Our family was missing Pad Thai a long time already. Now I can make it again for my family and to share for the @LotusShares Plant Power Cooking Challenge - Week #6.

This recipe is okay for four to five people, but my husband eats the most of all. I shared a plate with the landlords' worker in garden also. Also I miss Mr. @FaustoFraser when we eat Pad Thai because we always miss you.

I hope we can eat together before we leave here. I would love to share this recipe with you also, you can =make it by yourself or let your girlfriend make it for you to eat. You can use seafood, pork, beef or chicken also.

2F2F6CAE-69BB-46DF-BB2A-D4AF9F8EFB16.jpeg

πŸ‘©β€πŸ³ #PlantBased Pad Thai (Ital) Recipe πŸ”ͺ

αžœαž·αž’αžΈαž’αŸ’αžœαžΎαž˜αžΈαž†αžΆαž•αžΆαžαŸ‹αžαŸƒαž”αž½αžŸ

Ingredients For Sauce

8C7B8C1B-DABC-4689-9294-DCC1B3B42BAF.jpeg

  • 1/4 cup soy sauce
  • 1/4 cup brown sugar or plum sugar
  • 1/8 tamarind pulp + 1 cup hot water
  • 1/2 big red onion
  • 1 tsp crush chilies or to taste
  • 1 tsp chili paste
  • 1 tsp salt

3FE193E6-B7E9-41F2-87A7-F0C3EA442D92.jpeg

Soak tamarind pulp in hot water 5 to 10 minutes, and after take only tamarind juice. Cut red onion small, then heat oil and fry red onion until brown and remove it from the oil.

Then boil tamarind juice, sugar, salt and soy sauce while stirring it a lot. Then add crush chilies and chili paste then simmer it by reducing the heat to low for five minutes. After taste it and add fried red onions, it’s ready.

D69E822F-C212-4B28-9864-0FA4B6FDD1AF.jpeg

πŸ‘‰πŸΌ Sometimes I don’t fry the sauce because I want to make it fast. I just add tamarind juice, soy sauce, sugar, salt and crush chilies, then stir it until dissolved, but fried sauce is more delicious.

When I don’t fry sauce, I fry garlic and red onions until brown, then add preserved daikon radish and vegetables.

Ingredients For Stir Fry

  • 375g rice noodles
  • 1 carrot
  • 10 choy sum
  • 2 cups chopped chives
  • 100g beans sprouts
  • 3 cloves garlic
  • a little preserved daikon radish
  • a little vegan shrimp paste
  • 10 vegan shrimp
  • a little tofu
  • roasted peanuts as we eat
  • crush chilies to taste
  • 1/2 tsp salt
  • 1 tbsp brown sugar
  • 2 limes' juice or to taste
  • 1 cup water or more
  • oil for frying

This is the first time I used vegan shrimp in Pad Thai, it’s made from gluten protein. Normally I use only tofu but the store did not have tofu or tempeh for one week already. I just have a small piece for this recipe.

F7922D08-B03D-4BCE-9550-95CD63D0397D.jpegFCD29A1D-4C29-4F08-BDAE-3E418C7651F8.jpeg

Soak rice noodles in water until soft.

64CA3902-CB78-4A8C-BD7A-5E0D3599B578.jpeg

Cut choy sum and carrots. There is more than in the picture, I just show you some for example.

A83EBD3D-FB3C-4A65-9902-70E16AD315DA.jpeg711A8F49-E87E-4999-9ACD-79DC1A7802A0.jpeg

Cut preserved daikon radish tiny.

Cut tofu, vegan shrimp paste and vegan shrimp, then fry them and remove from oil.

Step 1

Heat oil and fry chopped garlic until brown, then add preserved daikon radish and fry it a little.
3A63205B-E875-48AD-BB72-88D1E256B939.jpeg

Step 2

Then put choy sum and carrots, fry it and add sugar, salt, then fry it some more.
39958A21-4BA2-4DE5-9472-081D3A52F423.jpeg

Step 3

Add rice noodles and stir-fry them one to two minutes. After pour the sauce, water and a little crush chilies, then stir-fry until nearly dry.
8089D9AA-CBED-4EC5-B932-2D26DEF1673B.jpeg

Step 4

Then add choy sum leaves and fry, then add bean sprouts, chives, and fry some more.
E021F1DC-FD2C-40B3-BE10-002255B7881E.jpeg

Step 5

Then add fried tofu, vegan shrimp paste, and vegan shrimp, stir-fry together and it’s ready.
F561D12F-1E63-47FF-AE36-24E0B5A82E1B.jpeg

300C6B65-9DAD-463A-ACA4-473C2711AF7E.jpeg

1C4163D5-D811-4BB4-84D0-9E4C5DC61F07.jpeg

When we eat we add crushed roasted peanuts and lime juice on it to our liking and mix it up. My husband loves to add crush chilies the most, but for my two daughters and I it’s good already. This dish I can eat every day.

75B4C712-55BD-4EF0-B2C1-9F520F4766E3.jpeg

4C69C824-C4EE-41F8-AC24-C765FF716156.jpeg

Have a great week everyone and stay safe 😊.

Plant Power Cooking Challenge - Week #6 - Come Join Us!!

66.png

πŸ™ THANKS FOR READING πŸ™

If you enjoyed this post, please upvote and reblog.

Dad
@JustinParke
Mom
@SreyPov
Srey-Yuu
@KidSisters
Monkey B
@KidSisters

CLICK HERE TO JOIN HIVE AND START EARNING CRYPTO LIKE US
newfooter.gif


Posted on NaturalMedicine.io

Sort: Β 

My favorite dish! I miss you guys too :( Real life work is hectic, thanks to corona and those ineffective lockdowns.
And yes... I am going to learn how to make this for sure and before you guys leave we will have eaten this meal at least 10 times yes? :) And don't worry, I will eat everything that Justin can't finish...hahaha

So we waited for you already!!! !ENGAGE 40

Thank you for your engagement on this post, you have recieved ENGAGE tokens.

I love your Pad Thai, one of the best ever! Shame it's so hard to find decent noodles in Suriname.


@NaturalMedicine supports wellness of body, mind, soul and earth on HIVE.
Come say hi via Lotus Chat or drop by our Hive Community - we'd love to have you!


Posted on NaturalMedicine.io

I know you love pad Thai but you love me the most, all right? !ENGAGE 15

Thank you for your engagement on this post, you have recieved ENGAGE tokens.

If that's what my mother always says, she says that to prepare the sauces it is better to fry the ingredients and that gives them more flavor.

It looks very good, regards

Yes, that's right like your mom said! Thank you for your feedback and time 😁. !ENGAGE 20

Thank you for your engagement on this post, you have recieved ENGAGE tokens.

I would definitely try this. Thank you for sharing this nice recipe.🀩

You are welcome I am glad you like it. !ENGAGE 10

Thank you for your engagement on this post, you have recieved ENGAGE tokens.

This recipe reminds me of dry thukpa. Looks so yummy πŸ˜‹

Thank you 😊. !ENGAGE 10

Thank you for your engagement on this post, you have recieved ENGAGE tokens.

It's really good.
Because indomi is also my favorite food.

Yes, it was good! Thank you. !ENGAGE 10

Yeah,welcome..

Thank you for your engagement on this post, you have recieved ENGAGE tokens.

That looks so yummy!! What’s the vegan shrimp made of?

They are made from gluten protein. Thank you 😊. !ENGAGE 10

Thank you for your engagement on this post, you have recieved ENGAGE tokens.

This is a beautiful vegan pad Thai!!!! I feel I can smell it and I imagine throwing in my mouth right now. I will have to try and make this one because we have vegan shrimp here in the store. I am happy you found rice noodles. Here it is in every store.

I think I could eat this everyday. Really nice my friend!

Aww, thank you so much for your kind words my friend. I could eat it every too. Cheers. !ENGAGE 35

Thank you for your engagement on this post, you have recieved ENGAGE tokens.

I am vegetarian but i would love to try this without see food.
This looks delicious and i would definitely try this.
!LUV 1


Posted via proofofbrain.io

Hi @harpreetjanda, I am ate only vegan food! This is a ital or vegan recipe. these are fake shrimp made from gluten protein. I hope it’s easy for you make eat and delicious, not have to have fake shrimp or fake shrimp paste. Tofu and soy sauce are fine. Thank you 😊. !ENGAGE 15

Ah that’s clever.
Sorry I overlooked the fact.
I am not sure if I will get fake shrimps here or not and my wife won’t like even the fake one. But will definitely try with these.
!LUV 1

Yes, it's good with tofu also! This is my first time I made it with vegan shrimp. They’re delicious the same!

Hi @sreypov, you were just shared some LUV thanks to @harpreetjanda. Holding 10 LUV in your wallet enables you to give up to 3 LUV per day, for free. See the LUV in your wallet at https://hive-engine.com or learn about LUV at https://peakd.com/@luvshares

Thank you for your engagement on this post, you have recieved ENGAGE tokens.

Wow! This is very delicious. I wish I can try this too.
Thank you @sreypov for sharing.

You are one of the best chef in this platform.

Thank you so much, for a nice words. I am glad you like it. !ENGAGE 15

Thank you for your engagement on this post, you have recieved ENGAGE tokens.

Uuuh it looks super yummi

Yes it was delicious. Thank you 😊. !ENGAGE 10

Thank you for your engagement on this post, you have recieved ENGAGE tokens.

Your post has been voted as a part of Encouragement program. Keep up the good work!

Use Ecency daily to boost your growth on platform!

Support Ecency
Vote for Proposal
Delegate HP and earn more

Thank you.

Reblog your posting dear friend

Thank you 😊. !ENGAGE 10

Thank you for your engagement on this post, you have recieved ENGAGE tokens.

Good food

Thanks.

Hi @sreypov, you were just shared some LUV thanks to @harpreetjanda. Holding 10 LUV in your wallet enables you to give up to 3 LUV per day, for free. See the LUV in your wallet at https://hive-engine.com or learn about LUV at https://peakd.com/@luvshares