I have left-over boiled pasta and steamed green beans from yesterday's meal of my children. I spotted tofu, too. So why not make a Pasta with tofu.
As much as I can, I would like to finish first whatever's available in the fridge or pantry and make something of it before going food shopping again.
Steamed green beans, chopped
Olive oil, as needed
- Fry the Tofu in olive oil until brown on both sides. Set aside and chopped in cubed.
- In the same pan, Add oil and Saute garlic and onion until soft and aromatic.
- Add the almond and sunflower seeds, Stir well for a few minutes.
Add the boiled pasta and green beans. Mix until well combined.
Season with salt and pepper.
Topped with fried tofu for extra crunch and flavor.
- Serve and enjoy!
High in protein, Delicious and easy. A great alternative from red pasta. A healthy and flavorful 15 minutes meal.
Thank you for coming to another home cooked meal.
Have a wonderful day!